A bag of freshly ground for Espresso Organic, Single Origin, Fair-Trade Coffee.
Region: Santa Rosa de Copan, Copan, Honduras
Process: Fully washed and dried in the sun and mechanical dryers
Variety: Caturra, Catuai, Bourbon, Pacas, Lempira and Typica
Growing Altitude: 1100 – 1650 MASL
Soil: Clay Minerals
Certification: Organic Rainforest Alliance
Tasting Notes: Chocolate with a nutty finish.