Shooters & Hill Coffee Whole Beans

A bag of Organic, Single Origin, Fair-Trade Whole Coffee Beans.

Region: Santa Rosa de Copan, Copan, Honduras
Process: Fully washed and dried in the sun and mechanical dryers
Variety: Caturra, Catuai, Bourbon, Pacas, Lempira and Typica
Growing Altitude: 1100 – 1650 MASL
Soil: Clay Minerals
Certification: Organic Rainforest Alliance
Tasting Notes: Chocolate with a nutty finish.

220g

£7.00

 

 

Shooters & Hill Coffee Cafétière Grind

A bag of freshly ground for Cafétière Organic, Single Origin, Fair-Trade Coffee.

Region: Santa Rosa de Copan, Copan, Honduras
Process: Fully washed and dried in the sun and mechanical dryers
Variety: Caturra, Catuai, Bourbon, Pacas, Lempira and Typica
Growing Altitude: 1100 – 1650 MASL
Soil: Clay Minerals
Certification: Organic Rainforest Alliance
Tasting Notes: Chocolate with a nutty finish.

220g

£7.00

Shooters & Hill Coffee Espresso Grind

A bag of freshly ground for Espresso Organic, Single Origin, Fair-Trade Coffee.

Region: Santa Rosa de Copan, Copan, Honduras
Process: Fully washed and dried in the sun and mechanical dryers
Variety: Caturra, Catuai, Bourbon, Pacas, Lempira and Typica
Growing Altitude: 1100 – 1650 MASL
Soil: Clay Minerals
Certification: Organic Rainforest Alliance
Tasting Notes: Chocolate with a nutty finish.

220g

£7.00

Honey Moon Hot Honey

Pour HONEY MOON on everything! Pizza, cheese, chicken, ribs, sausages, fruits, salads, roasted veg, porridge… Try it in drinks and desserts – you’ll wonder how you used to live without it! HONEY MOON has a pleasant warm tingle to it, married to a great local honey taste.

 

240g

£7.50

Scullery Moon Hot Sauce

Scullery Moon has a rich, fruity flavour and a subtle spiciness that creeps up on you – it’s the perfect accompaniment for almost any meal. 
We smoke Dutch peppers over a mix of Apple & Cherry wood, before blending them with garlic, molasses, agave syrup, smoked paprika and cayenne. 
You’ll want to use it on everything from salads to summer barbecues.

160ml

£5.00

Full Moon Hot Sauce

Inspired by the ancient Mayan practice of drinking cocoa mixed with chilli peppers, Full Moon is blended from Apple & Cherry wood smoked scotch bonnets, with plenty of raw cacao, maple syrup and a touch of garlic and cayenne. 
We call it Full Moon; the Mayans called it Xocolatl – “Food of the Gods”. One taste and you’ll see why.

160ml

£5.00